Pour over coffee also is less acidic, so it’s easier on your stomach. To make it, follow these easy steps: Grind your beans to a medium-course grind, which is similar to what you’d use for a French Press; Set up your pour over and filter on top of your mug – can even put it over a coffee tumbler, too!

A pour-over coffee maker is a powerless device that looks like an empty, open-top hourglass. Most models use a cone coffee filter filled with about 3 …

The origins of the pour-over date back to 1908, when German-born Amalie Auguste Melitta Bentz (that’s right, pour-over is a woman’s doing!) used blotting paper and a tin can punctured with a nail. The resulting brew was less bitter than the percolator coffee she was unhappy with, and pour-over coffee was born.

Pour-over coffee is coffee at its most basic: just you, a cup, a filter, and a funnel, without any machines to get in the way. By pouring a slow, steady stream of hot water over coffee grounds, you can extract a full-flavored but delicate cup of coffee with more nuance and subtlety than you’d get with a drip machine or French press.

Pour-over coffee typically involves making a filter from paper or cloth and pouring hot water over ground beans inside it. The grounds are then allowed to "bloom" for about thirty seconds before being stirred with a wooden spoon and then left to steep for another few minutes while still dripping through the filter into your cup.

Start a timer and slowly pour the filtered water (around 200 degrees Fahrenheit, or around 20 seconds off the boil) equalling about double the weight of the coffee (about 1.5 oz / 45 g of water). Make sure to cover all of the grounds with water, hitting any spots that are still dry after your initial pour.

Pour over coffee has been embraced by the specialty coffee scene in recent years and there is much discussion about the best techniques and tools to use. But the filter method isn’t just for competitions and specialty coffee shops. At heart, it’s a straightforward way to make a delicious cup of coffee. Whether you’re a new home brewer or ...

Better extraction than drip, without the mess of French press. The pour over coffee method allows for a very robust extraction because the water is preheated and because the slurry is stirred before all the water soaks through. This creates a very bold, well extracted mug of coffee in your hands without the long, tedious cleanup required with a ...