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Step 1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee. Advertisement.

For a flaming Spanish coffee, you need a tempered glass that can handle temperature changes. Many wine or cocktail glasses will work for this — but don’t use anything too fragile! The other thing you need is a handle. You’ll be holding the handle while caramelizing the sugar, so you don’t want to use a rocks glass or anything without a ...

This tasty beverage is a Spanish coffee cocktail made with brandy or rum, coffee liqueur, and freshly brewed, hot coffee. It was invented during the Spanish occupation of Cuba, where soldiers began putting liquor in their coffee to give them courage, or "coraje." Thus, the drink was named "corajillo," and later changed simply to "carajillo ...

There are many variations on Spanish coffee, but the most famous is as visually dramatic as it is delicious. Also known as "flaming coffee," the rum-based drink includes a generous portion of a coffee-friendly spirit and is then lit on fire. If you haven't lit an alcoholic beverage on fire before, be extremely careful when doing this.