Spanish Coffee Recipe: 1 oz 151 Rum; 1.5 oz Kahlua.5 oz Triple Sec; 4 oz Coffee; Lime or Lemon to rim glass; Sugar for rimming glass; Non-Sweet Whipped Cream

Cocktail recipe for a Spanish Coffee made with 1/2 oz Tia Maria coffee liqueur1/2 oz rum coffee1 1/2 oz whipped cream

Cocktails; Spanish Coffee Stout Copy; Spanish Coffee Stout. 3⁄4 oz Añejo rum. 3⁄4 oz Demerara Rum, Lemon Hart 151. ... Without the beer and with increased coffee, this is my recipe for Spanish Coffee. Cocktail summary. Posted by DrunkLab on 1/15/2014. Created by. Rafa García Febles, NYC. Year. 2014. Is the. author's original creation.

Step 1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee. Advertisement.

How To Make Spanish Coffee. Wake up and get that coffee pot running with your favorite brew. That is the hard part, once that is over its time to make a Spanish coffee. Step 1: Rim the glass (optional) Place a bit of water in a bowl. Dip the rim of the glass you are going to use in the glass. Immediately take the glass and dip the rim in sugar.

Spanish coffee is a cocktail that originated in Portland, Oregon in the 1970s at Huber's Cafe. It remains popular in the Pacific Northwest, but hasn't spread far beyond that, …

Spanish coffee was invented in the 1970s by James Louie, co-owner of Huber’s — the oldest restaurant in Portland, Oregon. Photo from Huber’s Facebook page. “The thing about tempered glasses is that you get to a certain temperature and it shatters, whereas untempered glass only cracks, so we found that to be a little safer,” Louie said.

A few misconceptions surround Spanish coffee. There are a lot of arguments surrounding its original place of origin. Most people believe it’s an American drink. At the same time, experts suggest that what is termed the “Spanish coffee” is the American variation of the Carajillo, which happens to be a Spanish coffee cocktail.