Step 1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee. Advertisement.

For a flaming Spanish coffee, you need a tempered glass that can handle temperature changes. Many wine or cocktail glasses will work for this — but don’t use anything too fragile! The other thing you need is a handle. You’ll be holding the handle while caramelizing the sugar, so you don’t want to use a rocks glass or anything without a ...

Spanish coffee is a cocktail that originated in Portland, Oregon in the 1970s at Huber's Cafe. It remains popular in the Pacific Northwest, but hasn't spread far beyond that, …

Spanish Coffee In Spain, this coffee cocktail is called Carajillo , perhaps from the Catalan phrase que ara guillo (“I’m leaving in a hurry!”) The whipped cream on top isn’t …

About the Recipe. Spanish Coffee is a hot beverage to warm your spirits. It is one of the numerous international specialty coffees on the after dinner drinks list in restaurants. It combines brandy, Kahlua, coffee, and whipped cream. ” coffee is the common man’s gold, and like gold, it brings to every person the feeling of luxury and ...