Start a timer and slowly pour the filtered water (around 200 degrees Fahrenheit, or around 20 seconds off the boil) equalling about double the weight of the coffee (about 1.5 oz / 45 g of water). Make sure to cover all of the grounds with water, hitting any spots that are still dry after your initial pour.

Pour-over coffee typically involves making a filter from paper or cloth and pouring hot water over ground beans inside it. The grounds are then allowed to "bloom" for about thirty seconds before being stirred with a wooden spoon and then left to steep for another few minutes while still dripping through the filter into your cup.

Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. 1. Heat fresh water to 200°F. To reach the right …

There will be four pours total for this coffee preparation. This is the first, and the most magical, because it is when you will see the coffee “bloom.” As hot water first hits the grounds, Co2 is released creating a blossoming effect—the grounds will rise up en masse. Start a timer. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral ...

Even though you can brew pour-over coffee using any kind of grind, just like with other brewing methods, the texture and grain size do affect the ultimate result and the process of pour-over coffee brewing. According to experts, the best type of grind size for pour-over coffee brewing is a medium-fine grind.

Most pour-over coffee makers work best with a medium grind, or something close to medium. For example, the brand Chemex recommends using a medium-coarse grind when brewing with one of its devices. Hario, on the other hand, suggests a medium-fine grind for its V60 Coffee Drippers.

Dump the carafe after a few moments but leave the water in the glass until you’re ready to serve. Place your carafe on a digital scale and install the filter of your choice, either …

Let's start with a 1:16 coffee to water ratio per cup. For the desired 1:16 ratio, you simply divide 9.2 oz (270 grams of water) by 16 and you get the required amount of coffee: 0.6 oz (16.9 grams). This means you can start with 0.6 oz (16.9 grams) of good coffee beans and 9.2 fl oz (270 grams) of water.