Start a timer and slowly pour the filtered water (around 200 degrees Fahrenheit, or around 20 seconds off the boil) equalling about double the weight of the coffee (about 1.5 oz / 45 g of water). Make sure to cover all of the grounds with water, hitting any spots that are still dry after your initial pour.

Pour-over coffee typically involves making a filter from paper or cloth and pouring hot water over ground beans inside it. The grounds are then allowed to "bloom" for about thirty seconds before being stirred with a wooden spoon and then left to steep for another few minutes while still dripping through the filter into your cup.

There are plenty of ways to make your morning cup of coffee, whether it’s with a French press, drip machine or even cold brew maker. However, there’s one method coffee aficionados seem to ...

There will be four pours total for this coffee preparation. This is the first, and the most magical, because it is when you will see the coffee “bloom.” As hot water first hits the grounds, Co2 is released creating a blossoming effect—the grounds will rise up en masse. Start a timer. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral ...

Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. 1. Heat fresh water to 200°F. To reach the right …

Pour-over coffee is a simple brewing method that produces a rich, flavorful cup of coffee. If you're the type who wants to be able to say, "Wow, that's great coffee," every morning, then it's definitely the brewing process to pursue. To make pour-over coffee, you will need a couple of specific tools. Most important is a pour-over coffee brewer.

Most pour-over coffee makers work best with a medium grind, or something close to medium. For example, the brand Chemex recommends using a medium-coarse grind when brewing with one of its devices. Hario, on the other hand, suggests a medium-fine grind for its V60 Coffee Drippers.

When making pour over coffee there is a little bit of math behind it to give you just the right amount of flavor. You’d be surprised how much being off by a few grams can change the way your coffee tastes. Coffee to water ratio for pour over is 1 …