You should be near 200g. Pour 50g directly on filter edge in a 360° motion to push remaining coffee into the center of extraction. ­-2:00 Nearing 300g. ­-2:30 Pour remaining water to 400g mark. -­3:00­-3:30 Extraction ends. ­-Pour into separate glass to fully mix brewed coffee. 2.

There will be four pours total for this coffee preparation. This is the first, and the most magical, because it is when you will see the coffee “bloom.” As hot water first hits the grounds, Co2 is released creating a blossoming effect—the grounds will rise up en masse. Start a timer. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral ...

Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. 1. Heat fresh water to 200°F. To reach the right …

Start a timer and slowly pour the filtered water (around 200 degrees Fahrenheit, or around 20 seconds off the boil) equalling about double the weight of the coffee (about 1.5 oz / 45 g of water). Make sure to cover all of the grounds with water, hitting any spots that are still dry after your initial pour.

Pour-over coffee typically involves making a filter from paper or cloth and pouring hot water over ground beans inside it. The grounds are then allowed to "bloom" for about thirty seconds before being stirred with a wooden spoon and then left to steep for another few minutes while still dripping through the filter into your cup.

How to Pour Over Coffee: Quick Guide. Heat at least 500 ml of water to 195-205°F. Grind 21 grams of coffee beans to a medium or medium-fine grind. Fold the edges of the filter, place it in your dripper, and set up your mug or carafe. hot water to rinse/wet your filter and preheat your mug. Dump rinse water.

Dump the carafe after a few moments but leave the water in the glass until you’re ready to serve. Place your carafe on a digital scale and install the filter of your choice, either …

This is why when making pour-over coffee, you can’t fill the dripper with water and just leave it to drain. The only way to fix this problem is to pour the water over in a way that ensures all the coffee grounds are saturated. To do this, you should pour a slow and steady stream of water in a circular motion over the coffee bed.