Ingredients Special equipment: clear stemmed wine glasses (10 to 12 ounce) and a milk frother 2 oz heavy whipping cream ½ to 1 oz milk, depending on how thick you like the hot chocolate (more milk for frothing for the top layer) 2 oz good quality dark chocolate (like 60-70%) 2 oz espresso coffee (or ...

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Mix together the flour, sugar, vanilla sugar, almond flavouring and a pinch of salt. Add the butter and chop everything up well. Stir in the eggs, dried fruit and nuts.

Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat. Stir in the vanilla and almond extracts. Let the creamer cool completely. Store the Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of the milk. Enjoy!

Today we bring you yet another delicious coffee recipe. This recipe is so decadent and rich it needs to be your holiday treat. Making this coffee drink use g...

Italian "Coffee" Recipe by twissis. I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/ Café French, but they also work at keeping Italians happy w /this! READY IN: 5mins. SERVES: 1. YIELD: 1 Coffee Mug.

Like many hot coffee cocktails, the Italian coffee recipe is defined by a single liqueur. In this case, the spirit is Strega. It's an Italian digestif made from a proprietary blend of 70 herbs and spices and it's also known as the "witches liqueur." Strega brings its distinct herbal blend, which is dominated by juniper, mint, and saffron, into ...