Pick out the fruit so there’s not too much juice. This freezes well, but also stays fresh for 4 to 5 days. Mix the ingredients on the first card in one bowl and the ingredients on the second card in another. Pour the batter in the pan, add fruit, top with crumbs. I line a 9 x 15 pan with parchment paper, as it makes the cake come out easier.

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Put the coffee and the sunflower oil in a bowl and stir In another bowl, combine the flower (preferably sifted) and the baking powder Add the flour, little by little, to the coffee and oil mixture, and stir to blend Once you have blended everything together, it’s your call whether it might need some more coffee or flour based on its consistency

Butter and flour a 10x14 inches pan and pour the mixture into it. Spread it with a spatula. Place the plum halves on top of the batter and bake at 350F/180C for 40-45 minutes. Let it cool in the pan, then sprinkle the cake with powder sugar and cut it …

I will definitely make this again! My family loved it! Italian Lemon Coffee Cake. 8

2 large eggs at room temperature. 1 teaspoon vanilla extract. 1 cup sour cream at room temperature. 2 teaspoons cinnamon. 1 apple peeled, cored and sliced in thin pieces. 1/2 cup chopped almonds or pecans. Instructions. Preheat oven to 350°F. Butter a springform pan and line the bottom with a circle of parchment paper.

Preheat the oven to 350°F. Place paper liners in muffin pans. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 …

Grease bottom and sides of 13×9″ baking pan. In a bowl, blend flour, baking powder, baking soda and salt. In a mixing bowl, beat butter while gradually adding sugar. Add eggs one at a time, beat well until very fluffy. Add ricotta cheese, mix well. Slowly add flour a little at a time until well blended. Pour mixture into greased pan.

Preheat the oven to 180° C (350° F) 1. For the dough. Mix all dry ingredients (sugar, flour, salt and baking powder). Add butter and work with a pie cutter until the mixture is sandy. Add one egg to the mixture. Work first with a spoon and then knead with your hands. Form a ball, wrap in cling film and leave in the fridge for about 20 min. 2.