3 hours ago · Huber’s—Portland, Oregon’s oldest restaurant—is synonymous with Spanish Coffee.It popularized the tableside ritual: meticulously lighting overproof rum and triple sec on fire, caramelizing the sugary ring around the rim of the glass, then topping it off with coffee liqueur, coffee, a dollop of whipped cream and a dusting of nutmeg.

Huber's famous spanish coffee. Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg.

Directions. Dip the rim of an 8- to 10-oz glass in lime juice and then in sugar. Add in the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to heat …

Spanish Coffee (Huber's Café) 3⁄4 oz Overproof rum (151 proof) 1⁄2 oz Triple sec, Bols. 2 oz Coffee liqueur, Kahlua. 3 oz Coffee (hot)

2 days ago · Huber’s Iced Spanish Coffee is an amazing cocktail and great at night and during the day! Recipe Summary Yield: Makes 1 drink Ingredients. 1/4 ounce overproof rum 1 1/2 teaspoons triple sec 1 1/2 ounces coffee liqueur, preferably Kahlúa Ice 4 ounces cold strong coffee 1/4 cup unsweetened whipped cream Freshly ground nutmeg

Portland's oldest restaurant, Huber's Café, brought the Spanish Coffee to Portland decades ago. Now watch Huber's bartender, John Pierce, create the firey co...