Huber's famous spanish coffee. Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg.

Directions. Dip the rim of an 8- to 10-oz glass in lime juice and then in sugar. Add in the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to heat …

Spanish Coffee (Huber's Café) 3⁄4 oz Overproof rum (151 proof) 1⁄2 oz Triple sec, Bols. 2 oz Coffee liqueur, Kahlua. 3 oz Coffee (hot)

2 days ago · Huber’s Iced Spanish Coffee is an amazing cocktail and great at night and during the day! Recipe Summary Yield: Makes 1 drink Ingredients. 1/4 ounce overproof rum 1 1/2 teaspoons triple sec 1 1/2 ounces coffee liqueur, preferably Kahlúa Ice 4 ounces cold strong coffee 1/4 cup unsweetened whipped cream Freshly ground nutmeg

The flaming spectacle of Spanish Coffee as we know it is actually an American adaptation. Long setting the theatrical standard for Spanish Coffee has been Huber’s in Portland, Oregon, where the drink is prepared tableside and could easily be accompanied by a soundtrack of Europe’s The Final Countdown. Co-owner James Louie created what has become the …

Comments on Spanish Coffee At Huber's Recipe: Currently No Comments. Be the first to add a comment below! Comment Here: Dietary Notes: This recipe is low-sodium with 9mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 36 per serving ...

3 hours ago · Huber’s—Portland, Oregon’s oldest restaurant—is synonymous with Spanish Coffee.It popularized the tableside ritual: meticulously lighting overproof rum and triple sec on fire, caramelizing the sugary ring around the rim of the glass, then topping it off with coffee liqueur, coffee, a dollop of whipped cream and a dusting of nutmeg.

Step 1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee. Advertisement.