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Instructions. To make the hot cocoa, add the almond milk, chcoolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds. To make the mocha, fill 2 mugs about 1/2-2/3 of the way with ...

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 …

However, it is a good starting point. I'd recommend these changes: 1) Use about 1/2 a cup of extra strong coffee, instead of a full cup of regular. Brew with the same amount of grounds, just half as much water. This mimics espresso. 2) Use a lot more milk. …

Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency. To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water. PRINT RECIPE.

Mocha coffee is a timeless classic with a rich history. The apparently straightforward idea of combining the flavors of chocolate and coffee has existed since forever. Making a perfect cup of coffee, though, has its challenges.

Mocha is a delicious blend of espresso, steamed milk, chocolate sauce, and whipped cream. The whipped cream is optional in this recipe but will add a fuller mouthfeel to your mocha. I love drinking a good mocha, as the chocolate flavors combine excellently with …