The Yirgacheffe coffee offered by Tiru contains the wild and complex flavors of sweet tangerine, wine, and berry with a vibrant floral finish. The Yirgacheffe region of Ethiopia is one of the most prized sources of single origin gourmet Arabica coffee beans in the world. Wet processed or washed coffees from the western parts of Ethiopia like ...

This morning’s coffee is Perkatory’s Ethiopia Yirgacheffe. This is a washed coffee from the birthplace of coffee where growing altitudes are around 1900-2000masl. Yirgacheffe is widely considered to be the origin/birthplace of the Arabica plant. Ethiopia is probably best known for its natural coffees, which are picked and then dried slowly ...

Our Ethiopian Coffees. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. Our premium quality coffee beans are harvested from heirloom plants, natural processed, roasted, and ground to perfection so that Tiru can take all our friends on a flavor adventure of Ethiopian coffees.

Location: Oromia Coffee Farmers CooperativeAltitude: 1,500 - 2,200 maslVarietal: Indigenous HeirloomProcess: Fully WashedDrying: Sun Dried Certifications: Fair Trade, Organic Cupping Notes: Blueberry, Stonefruit, Jasmine, Black Tea The Oromia Regional State is Ethiopia’s largest, including more than 110,000 square ... Ethiopian Yirgacheffe ...

Ethiopia Yirgacheffe. This Ethiopian single origin coffee comes from Yirgacheffe. We carefully roast it to highlight the tasting profile of this particular region and offer you a perfect balanced cup. Honeysuckle, strawberries, milk chocolate. …

It produces 846,575,000 pounds of coffee per year. About 15 million Ethiopian citizens work in coffee production. Wet vs. Natural Processing. Ethiopian beans can be naturally processed or washed, although there is debate over which process delivers the best roast. Natural Processing. Natural processing takes freshly-picked beans and dries them ...

The Yirgacheffe coffee bean comes from the Sidoma region of southern Ethiopia, specifically the mountainous town of Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yirga Chefe). The coffee plants grow easily in this area because of the high elevation, healthy soil, and warm, tropical weather.

Ethiopian Yirgacheffe beans. Skip to the beginning of the images gallery. Free delivery on all orders! Read more. Need help? Toll free: 888-232-6711 Mon-Fri 8:30am-4:30pm ET. Region: Africa. Roast: Roasting is a heat process that unlocks the aroma and flavor of green coffee beans.

Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks.