Yirgacheffe is regarded as the King of Coffees. The qualities are some of the best in Africa and generally set the standard or benchmark for the entire region. Yigacheffe coffees are sweeter and more tea-like compared to the rustic and bold coffees from other areas of Ethiopia. In washed coffee, the Yirgacheffe is a potent, small, dense ...

This Yirgacheffe coffee undergoes a a dry or natural process, which beans were dried while still inside the coffee cherry fruit. The cherries are being turned in the first few days to avoid over fermentation and growth of molds. Then the beans are dehulled and transported to Addis Ababa to be milled and ready for export.

Shop wholesale washed coffee from Yirgacheffe in Ethiopia. Olam green coffee beans are sourced thoughtfully, curated with care, and ready to roast! ... Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. View all decaf. CMarket Price: $2.21 USD as of 04/29/2022 ...

Evelation: 1800m - 1980m. Ethiopia is as known as the origin of coffee. This coffee beans are high quality Mocha coffee, base in Yirgacheffe area and they use washed process. Mocha in this area has a high altitude and because of contrast temperature in morning and nigh, it takes time to ripen the cherry, so sweetness becomes strong, its flavor ...

Ethiopian Yirgacheffe beans. Skip to the beginning of the images gallery. Free delivery on all orders! Read more. Need help? Toll free: 888-232-6711 Mon-Fri 8:30am-4:30pm ET. Region: Africa. Roast: Roasting is a heat process that unlocks the aroma and flavor of green coffee beans.

It produces 846,575,000 pounds of coffee per year. About 15 million Ethiopian citizens work in coffee production. Wet vs. Natural Processing. Ethiopian beans can be naturally processed or washed, although there is debate over which process delivers the best roast. Natural Processing. Natural processing takes freshly-picked beans and dries them ...

Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks.

100% ORGANIC ETHIOPIAN COFFEE: Ethiopian Yirgacheffe Coffee Beans, grown under the canopy of large indigenous trees is brought to the market by 1000’s of small farmers. This has led to the creation of the Fair Trade Label with guaranteed pricing. This high toned certified organic coffee is prized by baristas and coffee lovers everywhere.

Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. Although united under the YCFCU of coffee growers in Ethiopia, they remain independent and rely on Fair Trade support.