Swedish egg coffee is a unique way of brewing coffee with an egg. According to legend, this recipe originated en route from Sweden to America in the late 1800s. It has become a long tradition for Lutheran church gatherings of Scandinavian-Americans in the Midwest and was dubbed "church basement coffee" for the large quantity it usually makes.

2 egg yolks 1/3 cup condensed milk 1.5 cups strong Robust coffee Directions 1 Pour the egg yolks and the condensed milk into a small mixing bowl and use a hand mixer to incorporate and foam. 2 Brew the coffee and pour it into two cups. 3 Spoon the yolk mixture over the coffee. 4 Sweeten to taste and serve with assorted macarons. Nutrition Facts

Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed. Mix thoroughly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the …

Crack an egg into a small bowl and beat it until thoroughly blended. Then mix the egg into your instant coffee or coffee grounds. Place the mixture into a stove-top coffee pot and bring to a boil. Once it it's boiling, turn the heat off and leave it …

Original recipe yields 1 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 large egg yolk. 2 tablespoons sweetened condensed milk. ½ …

Egg coffee is made by cracking a raw egg ― shell included ― into a cup, mixing it with your ground coffee, and then simmering it on the stove. The egg clings to impurities in the coffee, removing them from the liquid you end up pouring out and drinking, supposedly making for the smoothest cup of coffee you’ll ever drink. emmymade Verified

Egg coffee is lush, with a round richness completely devoid of bitterness. She would then dump a coffee cup’s worth of cold water into the pot, allow it to settle for 10 minutes and then gently...

Egg coffee is apparently a tradition in Scandinavian kitchens that dates back centuries. According to The Spruce Eats, immigrants from Sweden brought this unique way to make java with them to...

Combine honey, the egg yolk, and the vanilla extract in a glass. While beating the mixture with a thin whisk, add a quarter cup of boiling water into the glass. Stop whisking when the mixture becomes foamy. Pour the condensed milk into the foamy mixture and then pour the brewed coffee. The end results should be a 3-layered glass.