Feb 25, 2013 - Learn how to make your own chocolate covered coffee beans. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... you can make your own Homemade Chocolate Covered Coffee Espresso Beans and avoid the ...

Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee …

How to Make Chocolate Covered Coffee Beans STEP 01 Line baking sheet or plate with parchment paper and set aside. STEP 02 In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat. STEP 03 Pour in coffee beans. Mix well to ensure all beans are coated. STEP 04

Coffee Roast Level When making chocolate covered coffee beans aim for a medium to medium dark roast. Lighter roasts can taste acidic whereas the darker roasts can taste bitter. Aim for the middle. Use beans in the 2 to 5 range for best results. Chart courtesy of INeedCoffee contributor Len Brault . Coffee Varietals

Chocolate-covered coffee beans are the perfect bite-sized pick-me-up. Not only are they sweet and crunchy, but they come with a caffeine kick. Semisweet or dark chocolate chips work well, but you can also experiment with milk chocolate, white chocolate, or even chocolate with a hint of mint extract.

Chocolate-covered coffee beans have long been a favorite sweet treat and the good news is they are very easy to make at home. If you create your own recipe the flavor combinations are really only limited by your imagination. You can choose from dark, milk, or white chocolate for your coating and you can always add in extra ingredients, for example, chili or …

Add the Coffee Beans and Spread Out on Parchment When fully melted, use a fork to dip the beans in the chocolate. Make sure they are fully coated. Allow most of the chocolate …