Ristretto: Italian short shot of concentrated espresso. Latte: Espresso drink with foamed milk. Java: Arabic nickname for coffee. Kona: Coffee of Hawaiian origin that means “lady”. Chai: Hebrew name meaning “living” or “vital”. Cocoa: Powdered chocolate. Yuenyeung: Popular coffee and milk tea drink in Hong Kong.

Hot Nutty Irish Coffee. Credit: Kim. Two of everyone's favorite drinks, coffee and cocktails, combine in these 18 boosted-up alcoholic coffee beverages. Using freshly-brewed espresso or flavored liqueurs, these drinks are infused with rich coffee flavor (and a little jolt of caffeine).

Coffee cocktails are having a real moment these days. It seems every other post this summer was of an espresso martini or iced coffee with a kick. Depending on the coffee you use, these cocktails can taste chocolatey, nutty, and even fruity and floral.

To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce. View Recipe. Michael Graydon + …

So here you go: the list of most common coffee drinks! AFFOGATO. Espresso poured on a vanilla ice cream. Served in a cappuccino cup. Check a recipe for Affogato Mint! AMERICANO (or ESPRESSO AMERICANO) Espresso with added hot water (100–150 ml). Often served in a cappuccino cup.

Ingredients.5 shot Brandy.5 shot Grand Marnier.5 shot Kahlua 4-5 oz hot coffee 1 orange peel.5 cup whipped cream.5 tsp sugar. Instructions Put the whipped cream in …

Café Romano: A shot of espresso served with a wedge or twist of lemon. Cappuccino: Equal parts espresso, steamed milk, and milk foam. This drink contains less milk and is more concentrated than a café latte. Cold Brew (Cold Drip) Coffee: Cold steeping is used to make a concentrate that is then diluted for iced coffee.

Iced lattes and iced mochas: Popular types of coffee drinks that are combined with cold milk rather than steamed milk as in the case of regular lattes and mochas. Ca phe sua da: Originating from Vietnam and literally meaning “iced milk coffee,” this drink is made by combining black coffee with sweetened condensed milk and then poured over ice.