Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee …

How to Make Chocolate Covered Coffee Beans STEP 01 Line baking sheet or plate with parchment paper and set aside. STEP 02 In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat. STEP 03 Pour in coffee beans. Mix well to ensure all beans are coated. STEP 04

Chocolate-covered coffee beans are the perfect bite-sized pick-me-up. Not only are they sweet and crunchy, but they come with a caffeine kick. Semisweet or dark chocolate chips work well, but you can also experiment with milk chocolate, white chocolate, or even chocolate with a hint of mint extract.

One Cup Coffee Beans One Cup Chocolate Chips Teaspoon Coconut Oil (If using) Cocoa Powder to sprinkle on top Method Gently melt the chocolate in a bowl over hot water or in the microwave. Add coconut oil and stir. Add the coffee beans to the bowl and use a wooden spoon to coat all the beans in chocolate.

Coffee Roast Level When making chocolate covered coffee beans aim for a medium to medium dark roast. Lighter roasts can taste acidic whereas the darker roasts can taste bitter. Aim for the middle. Use beans in the 2 to 5 range for best results. Chart courtesy of INeedCoffee contributor Len Brault . Coffee Varietals

The difference is that chocolate-covered coffee beans have a more concentrated amount of caffeine. And that’s because some caffeine is lost during the extraction process when making coffee. The bottom line is chocolate-covered coffee beans are healthy when consumed in moderation. Last Word on Making Chocolate-Covered Coffee Beans

Recipe Ingredients 1 cup of medium roasted coffee beans (or as many as you like) 300 gr baker’s chocolate chips Directions 1 Melt the chocolate in the microwave in ten-second intervals, stirring between them until smooth. 2 Add the coffee beans to the chocolate and fully immerse them. Remove them one by one with a fork. 3