Directions for recipe: Butter Tart Coffee Cake Cake - Preheat the oven to 350 F. Grease a 9-inch springform pan and dust it with flour, taping out any excess. For the cake, sift the flour, baking powder, salt and cinnamon together and stir in the brown sugar. Cut in the cool butter until the mixture is crumbly, but bits of butter are still visible.

In a medium bowl, add milk, eggs, sour cream, and slightly cooled brown butter. Make a well in the center of the dry ingredients then pour in the wet ingredients. Stir until combined. Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Spread the remaining batter over the streusel.

In a large bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg. Set aside. In a small bowl, whisk together browned butter, Greek yogurt or sour cream, eggs, and vanilla extract. Pour liquid ingredients over dry ingredients and stir. The batter will be very thick and somewhat dry.

Directions. Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF (R) peanut butter and the melted butter or margarine until crumbly; set aside. Cream 1/2 cup JIF (R) and the shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy. Thoroughly stir together 2 cups flour, baking powder, salt, and soda.

Set aside 1 tablespoon in a medium bowl and transfer remaining to a large bowl. Beat sugar, molasses, egg, ginger, vanilla, and buttermilk into browned butter mixture until smooth. In a separate bowl, combine flour, baking soda, baking powder, salt, and spices. Gently fold flour mixture into liquid until batter is just combined.

Prepare Cake: In the bowl of an electric stand mixer or using a hand mixer and a large bowl, beat ½ cup butter, ½ cup peanut butter, and sugar on medium speed until fluffy. Add eggs one at a time, beating well after each addition. Beat in sour cream and vanilla. In a medium bowl whisk flour, baking powder, and salt together.

Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs. Step 3. Stir …